Welcome Guest [Log In] [Register]
Share |
Welcome to Maddieskitchen. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Pennsylvania Dutch Onion Patties; food
Topic Started: Jan 13 2012, 04:21 PM (47 Views)
maddie
Member Avatar
Administrator
Pennsylvania Dutch Onion Patties

3/4 cup flour
1 Tbsp. cornmeal
1 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
3/4 cup milk
1-1/2 cups finely chopped onions

Mix dry ingredients together, then add milk. Batter should be fairly thick. Add onions and mix thoroughly. Drop by spoonsful into deep fat. Flatten patties slightly when you turn them.
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Extras · Next Topic »
Add Reply


HTML Hit Counters
Maddies Kitchen Counter
Theme by tiptopolive of Self Concept