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Italian Chicken-Pasta Soup; food
Topic Started: Mar 6 2011, 10:13 PM (157 Views)
maddie
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Slow Cooker Italian Chicken-Pasta Soup
Makes: 6 servings
Prep: 10 minutes


Ingredients

* 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
* 1 cup diced carrots (about 2 medium)
* 1/2 cup finely chopped onion (1 medium)
* 1/2 cup halved pitted ripe olives
* 2 cloves garlic, finely chopped
* 1 carton (32 oz) Progresso® chicken broth
* 1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
* 1/2 cup uncooked small shell pasta

Directions

1. Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.

2. Cover and cook on Low heat setting 8 to 10 hours.

3. About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
Edited by maddie, Mar 6 2011, 10:15 PM.
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