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| Italian Chicken-Pasta Soup; food | |
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| Tweet Topic Started: Mar 6 2011, 10:13 PM (157 Views) | |
| maddie | Mar 6 2011, 10:13 PM Post #1 |
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Slow Cooker Italian Chicken-Pasta Soup Makes: 6 servings Prep: 10 minutes Ingredients * 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces * 1 cup diced carrots (about 2 medium) * 1/2 cup finely chopped onion (1 medium) * 1/2 cup halved pitted ripe olives * 2 cloves garlic, finely chopped * 1 carton (32 oz) Progresso® chicken broth * 1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained * 1/2 cup uncooked small shell pasta Directions 1. Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker. 2. Cover and cook on Low heat setting 8 to 10 hours. 3. About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender. Edited by maddie, Mar 6 2011, 10:15 PM.
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2:24 PM Jul 11