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Holiday Pork Stew; food
Topic Started: Mar 6 2011, 10:11 PM (51 Views)
maddie
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Slow Cooker Holiday Pork Stew
Prep: 30 minutes
Bake: 15 minutes
Cook: 1 hour

Slow Cooker Holiday Pork Stew
Ingredients

* 1-1/2 lb. pork shoulder, cut into 1-inch cubes
* 16 oz. kielbasa or Polish sausage, cut into 1/2-inch slices
* 2 cups chopped onions
* 2 cloves garlic, minced
* 2 15-oz. cans cannellini beans, rinsed and drained
* 6 carrots, peeled and sliced into 1-inch chunks
* 1 14-oz. can reduced-sodium chicken broth* or 1-3/4 cups water
* 3 Tbsp. tomato paste
* 2 Tbsp. fresh thyme or 1 tsp. dried thyme, crushed
* 1/2 tsp. freshly ground black pepper
* 1 cup coarsely chopped tomato or halved cherry tomatoes (optional)


Directions

In a 6- to 7-quart slow cooker combine pork shoulder, kielbasa, onions, garlic, beans, carrots, chicken broth, tomato paste, thyme, and pepper. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in tomatoes. Cover and cook 10 minutes more.

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