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Bar b q Beans & Polish Sausage; food
Topic Started: Mar 6 2011, 10:07 PM (56 Views)
maddie
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Slow Cooker Barbecued Beans and Polish Sausage

2
cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed
2
cans (15 oz each) Progresso® black beans, drained, rinsed
1
large onion, chopped (1 cup)
1
cup barbecue sauce
1/4
cup packed brown sugar
1
tablespoon ground mustard
1
tablespoon Worcestershire sauce
2
teaspoons chili powder
1
ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage
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1. Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
2. Cover; cook on Low heat setting 5 to 6 hours.

Makes 6 servings
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