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| bean n spinach soup; food | |
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| Tweet Topic Started: Apr 24 2009, 05:48 PM (69 Views) | |
| maddie | Apr 24 2009, 05:48 PM Post #1 |
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Savory Bean Spinach Soup 3 14-ounce cans vegetable broth 1 15-ounce can tomato puree 1 15-ounce can white or Great Northern beans, rinsed and drained 1/2 cup converted rice 1/2 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon dried basil, crushed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 cups coarsely chopped fresh spinach or kale leaves Finely shredded Parmesan cheese 1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper. 2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. 3. Stir spinach into soup. Serve with Parmesan cheese. |
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2:24 PM Jul 11