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| meatballs in jelly; food | |
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| Tweet Topic Started: Apr 24 2009, 05:43 PM (78 Views) | |
| maddie | Apr 24 2009, 05:43 PM Post #1 |
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Crock-pot Meatballs in Jelly 2 lbs. Ground Beef 1 C. Dry Bread Crumbs 2/3 C. Dry Onion 1/2 C. Milk 2 eggs slightly beaten 2 T. Parsley 2 t. Salt 1 C. Worcestershire sauce Sauce: 24 oz. Chili Sauce 20 oz. Grape Jelly or Jam In a medium size saucepan, simmer meat balls slowly in sauce for 1- 2 hours or let it simmer in the Crock Pot for at least 4 hours so the sauce gets into the meatballs. |
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2:24 PM Jul 11