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chicken cacciatore; food
Topic Started: Apr 24 2009, 05:31 PM (80 Views)
maddie
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CHICKEN CACCIATORE

1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 tsp. garlic powder
2 cans (14 1/2 oz. each ) diced Italian-style tomatoes
4 cups mushrooms , cut in half (about 12 oz.)
2 large onions , chopped (about 2 cups)
3 lb. chicken parts , skin removed
10 cups hot cooked spaghetti , cooked without salt

MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat.

COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti.

or on HIGH 4 to 5 hr.
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