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Pesto Mozzarella Chicken
Topic Started: Sep 29 2016, 10:53 PM (49 Views)
CharleneG
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found this recipe on FB and since I had everything I needed I made it tonight. It was delicious! And no, I couldn't figure out the original measurements either but I made guesses by watching the video that was with the recipe.

Pesto Chicken Mozzarella

INGREDIENTS

* 1 chicken breast fillet
* Salt
* Black pepper
* 1.7 oz pesto (I used a rounded Tbsp)
* 1.4 oz mozzarella cheese (about 1/4 cup)
* 1.4 oz parmesan (about 2 Tbsp)
* 1.7 breadcrumbs (about 1/2 cup Seasoned Panko crumbs)
* 1 beaten egg

LET'S GET COOKING...

1. Open the chicken fillet to make it bigger and thinner. If necessary use a steak hammer.

2. Season with salt and pepper.

3. Spread the pesto, arrange the mozzarella cheese and close the fillet with toothpicks.

4. In a bowl, mix Parmesan cheese with breadcrumbs.

5. Baste the chicken with the egg and then the Parmesan mixture with breadcrumbs.

6. Transfer to a baking dish and bake at 350ºF for 20 minutes or until the chicken is cooked.

Notes: The breasts I used were huge and needed more cooking time. I used a toaster oven for it.
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