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Crockpot Fajitas; Gayle's Recipe
Topic Started: Jan 26 2008, 04:06 PM (59 Views)
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The title is a little deceptive.....doesn't really taste like fajitas but it's good and you can use it just like fajita meat and refried beans wrapped in a tortilla.



CROCKPOT FAJITAS
(use a large crockpot.....this makes a lot of food)

3 lb. lean boneless roast
(coat both sides with chili powder and place in bottom of crockpot)

Layer the following items in order on top of the roast. Do not stir until done.

1 large onion, chopped
2 1/2 C uncooked red beans (pinto beans)
2 cans Rotel tomatoes, chopped
1 can cream of mushroom soup
1 can 4 oz chopped green chili peppers
1 can 4 oz jalapeno peppers (optional)
1 1/2 t. oregano
2 t. salt
1 C water

Cook on low for 12-14 hrs......depends on your crockpot. (You may need to add a little water during cooking if your crockpot is hotter than some....just make sure you have enough water to cook the beans!). Stir when done and shred roast with a long pronged fork.

Serve with tortillas, pico de gallo, guacamole, sour cream, shredded cheese.....all the regular tortilla trimmings
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