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Marinara Sauce; Cheft3's Recipe
Topic Started: Jan 25 2008, 06:22 PM (101 Views)
michelle_lm
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MARINARA SAUCE


2 TBSP Olive or Salad Oil
2 Garlic Cloves (pressed)
1 Onion (tennis ball size chopped fine)
28 oz. Can Crushed Tomatoes
1 can Tomato Paste (5.5 oz.)
1 Can Hunt's Tomato Sauce (14 oz.)
1 TBSP Sugar or Splenda
2 tsp. Sweet Basil
1/2 tsp Salt
1/2 tsp. Black Pepper

In a 2 quart saucepan over medium heat, in oil, cook garlic & onion until tender, about 5 minutes. Be careful not to burn, or sauce will be bitter). Stir in mashed tomatoes, their liquid, and remaining ingredients. Reduce heat to low; cover; cook 20 - 30 minutes or until thickened, stirring occasionally. (This recipe can be doubled).
Be careful not to burn!
(Any left over sauce may be frozen for use later.)

*This sauce is great for pizza, lasagna, manicotti, or any kind of pasta dish, such as spaghetti, rigati, rigatoni etc. It can also be used as a pizza sauce. ( If using as a pizza sauce, prepare as directed, but add to the recipe 1 tsp. of Italian seasoning).
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