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| Marinara Sauce; Cheft3's Recipe | |
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| Tweet Topic Started: Jan 25 2008, 06:22 PM (101 Views) | |
| michelle_lm | Jan 25 2008, 06:22 PM Post #1 |
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MARINARA SAUCE 2 TBSP Olive or Salad Oil 2 Garlic Cloves (pressed) 1 Onion (tennis ball size chopped fine) 28 oz. Can Crushed Tomatoes 1 can Tomato Paste (5.5 oz.) 1 Can Hunt's Tomato Sauce (14 oz.) 1 TBSP Sugar or Splenda 2 tsp. Sweet Basil 1/2 tsp Salt 1/2 tsp. Black Pepper In a 2 quart saucepan over medium heat, in oil, cook garlic & onion until tender, about 5 minutes. Be careful not to burn, or sauce will be bitter). Stir in mashed tomatoes, their liquid, and remaining ingredients. Reduce heat to low; cover; cook 20 - 30 minutes or until thickened, stirring occasionally. (This recipe can be doubled). Be careful not to burn! (Any left over sauce may be frozen for use later.) *This sauce is great for pizza, lasagna, manicotti, or any kind of pasta dish, such as spaghetti, rigati, rigatoni etc. It can also be used as a pizza sauce. ( If using as a pizza sauce, prepare as directed, but add to the recipe 1 tsp. of Italian seasoning). |
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3:09 PM Jul 11