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Artichoke Dip; Cheft3's Recipe
Topic Started: Jan 25 2008, 06:22 PM (86 Views)
michelle_lm
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ARTICHOKE DIP


1 can Artichoke Hearts (398 ml. can, drained)
½ cup Mayonnaise
1cup Mozzarella Cheese (grated)
1 cup Parmesan Cheese (grated)
2 Garlic Cloves
250g Package Cream Cheese

Run in food processor until desired consistency is achieved.
Grease a pie plate, pour in and bake in a preheated oven at
350 degrees for 25-30 minutes. Serve with your favorite crackers.
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