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Egg Rolls; Cheft3's recipe
Topic Started: Jan 25 2008, 06:20 PM (86 Views)
michelle_lm
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EGG ROLLS

3 cups Ground Pork or Beef, (or half & half)
1 cup Green Onions
2 cups Celery (finely chopped)
1 cup Carrots (finely chopped)
1 cup Shredded chop suey greens or cabbage
1 cup Water Chestnuts (minced)
1 lb. Bean Sprouts
Fry all the above ingredients in a pan on low heat for 20 to 30 minutes.

In a bowl mix together:
1 Egg
1 tsp. Accent
1 TBSP Soy sauce
1 tsp Salt
2 tsp Sugar
1/4 cup Crisco oil

Pour this mixture over the fried meat mixture, stir all together. Then place the entire mixture into a strainer, or else it will be too wet. Place 1-2 TBSP. of filling at edge of each egg roll wrapper,wonton wrapper or philo, fold ends in over filling and roll up at the filling side, seal roll by moistening edge with a bit of water. Deep fry until golden, turning frequently.
Makes about 3 dozen in egg roll wrappers. Serve with plum sauce.

To freeze, lay on cookie sheet. When they are beginning to get firm,
place them into freezer bags.

To reheat:
Thaw and place in a preheated 350 degree oven, about 10-15 minutes or until heated through... WATCH CLOSELY...so they don't burn!
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