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Penne With Roast Tomato Sauce; cheft3's recipe
Topic Started: Jan 25 2008, 06:11 PM (26 Views)
michelle_lm
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12 plum tomatoes, halved
4 slices uncooked bacon
2 medium onions, chopped
4 large garlic cloves, minced
2 tsp. white sugar
1/4 cup olive oil
13 oz. penne pasta, uncooked
3/4 cup asiago or parmesan cheese, freshly grated
1/4 tsp. black pepper, freshly ground


Preheat your oven to 350 degrees F . Thinly slice bacon; then toss with tomatoes, onions, garlic, sugar and olive oil. Season with pepper. Toss into a uncovered casserole dish and roast in preheated 350 degree F oven until tomatoes shrivel and begin to brown a bit, about one hour.

Cook pasta according to package directions; drain but DO NOT rinse. Toss hot pasta with tomato mixture.

Sprinkle each serving with freshly grated cheese along with a green salad and plenty of garlic toast.

Serves 4
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