| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Turkey Fusili Pasta Salad; cheft3's recipe | |
|---|---|
| Tweet Topic Started: Jan 25 2008, 06:10 PM (70 Views) | |
| michelle_lm | Jan 25 2008, 06:10 PM Post #1 |
|
300g Cooked Lean Turkey breast, shredded 375g Catelli Vegetable Fusili 2 cups Red Seedless Grapes 1/4 cup Celery (chopped) 1/4 cup Marble Cheese (cubed) 1/4 cup Green Onion (or sweet white onion) 1/4 cup Pecans (chopped) 1/4 cup Red Pepper (chopped) 10 TBSP Miracle Whip Salad Dressing 2 TBSP Mayonnaise 1/2 tsp Ground Black Pepper 1/2 tsp Hy’s Seasoning Salt Toss altogether in a large salad bowl stir well and refrigerate until you are ready to eat! Note: you can substitute chicken for turkey, excellent! |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Tried And True · Next Topic » |







3:09 PM Jul 11