Welcome Guest [Log In] [Register]
You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.
WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!!
[ Click HERE to join our community!]


Member Log-In:

Username:   Password:
Add Reply
Turkey Fusili Pasta Salad; cheft3's recipe
Topic Started: Jan 25 2008, 06:10 PM (70 Views)
michelle_lm
Member Avatar

300g Cooked Lean Turkey breast, shredded
375g Catelli Vegetable Fusili
2 cups Red Seedless Grapes
1/4 cup Celery (chopped)
1/4 cup Marble Cheese (cubed)
1/4 cup Green Onion (or sweet white onion)
1/4 cup Pecans (chopped)
1/4 cup Red Pepper (chopped)
10 TBSP Miracle Whip Salad Dressing
2 TBSP Mayonnaise
1/2 tsp Ground Black Pepper
1/2 tsp Hy’s Seasoning Salt

Toss altogether in a large salad bowl stir well and refrigerate until you are ready to eat!

Note: you can substitute chicken for turkey, excellent!
Offline Profile Quote Post Go to Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
ZetaBoards - Free Forum Hosting
Create a free forum in seconds.
« Previous Topic · Tried And True · Next Topic »
Add Reply

INDEX | CHIT-CHAT | ADULT-SWIM | GAME-ROOM | RECIPES | LIFESTYLE | ARCADE | 70's RADIO | BOSS