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| Garlic & Herb Vinaigrette; cheft3's recipe | |
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| Tweet Topic Started: Jan 25 2008, 06:05 PM (18 Views) | |
| michelle_lm | Jan 25 2008, 06:05 PM Post #1 |
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2/3 cup Olive Oil 1/4 cup Red Wine Vinegar 1/2 tsp Salt 1 TBSP Dijon Mustard 1 tsp. Dried Dill Weed 1 tsp. Dried Parsley 1 Garlic Clove (pressed) 1/4 tsp Pepper 1/2 tsp Sugar Place all ingredients into a covered jar (I use a pint canning type jelly jar with a plastic lid) and shake very well. Store in fridge for up to 1 week. Shake very well, and often before serving! |
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3:09 PM Jul 11