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| Green Tomatoes “rovia”; cheft3's recipe | |
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| Tweet Topic Started: Jan 25 2008, 06:04 PM (27 Views) | |
| michelle_lm | Jan 25 2008, 06:04 PM Post #1 |
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This is a recipe for an unusual and simply delicious French Canadian green catsup. The origin of its name, and the recipe itself, were secrets of the congregation of Notre Dame Sisters in Montreal. The name remains obscure… 30 green tomatoes 16 medium apples ½ cup coarse pickling salt 6 large onions 4 cups sugar ¼ cup mixed pickling spices 4 cups vinegar Slice tomatoes and onions, and place them in a large enamel preserving kettle in rows. Salt liberally. Let stand overnight and drain off and discard liquid the following day. Loosely tie spices in a muslin bag. Add sliced, peeled and cored apples, sugar and spices to vegetables. Add vinegar to cover ¾ of the ingredients. Cook for 1 – 1 ½ hours. Place in sterilized jars and seal firmly. Makes about 15 cups. |
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3:09 PM Jul 11