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Cheese Tortellini In Curry Cream; Cheft3's recipe
Topic Started: Jan 25 2008, 02:48 PM (41 Views)
michelle_lm
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CHEESE TORTELLINI IN CURRY CREAM
Posted By: cheft3


1 Onion (finely chopped)
1 Fresh Jalapeno (seeded, finely
chopped)
1 Garlic Clove (minced)
2 tsp Curry Paste
1 TBSP Vegetable Oil
2 cups Chicken Broth
1 can Coconut Milk (14 oz.)
500g Package Cheese Tortellini (1/2 of 1
kg. package)
1 tsp Dried Basil
1 Medium Tomato (chopped)
1/3 cup Chopped Dry Roasted Peanuts

In a medium saucepan, cook onion, jalapeno, garlic and vegetable oil for about 1 minute or until tender. Stir in chicken broth. Bring to a boil; reduce heat. Simmer covered for 5 minutes. Add coconut milk; curry paste, tortellini and basil. Cook and stir for about 5 minutes or until pasta is tender but still firm. Stir in the tomato. Cook and stir until heated through, but do not boil. Garnish each serving with peanuts.
Yield: 4 Servings.
Edited by michelle_lm, Jan 25 2008, 05:06 PM.
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