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| Carrot Cake, from Gary Solomon; Beatlebette's recipe | |
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| Tweet Topic Started: Jan 25 2008, 02:45 PM (38 Views) | |
| michelle_lm | Jan 25 2008, 02:45 PM Post #1 |
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Gary Solomon www.RecipeExchange.com Posted By: Beatlebette CARROT CAKE. ************ 2c. All purpose flour 2tsp. soda 1/2tsp. salt 2tsp. cinnamon 3 eggs, well beaten 3/4c. vegetable oil 3/4c. buttermilk 2c. sugar 2tsp. vanilla 1 (8oz.) can crushed pineapples, drained 2c. grated carrots 1 (3 1/2oz.) can flaked coconut 1c. chopped walnuts Combine flour, soda, salt, and cinnamon; set aside. Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth. Stir in flour mixture, pineapple, carrots, coconut and nuts. Pour batter into 2 greased and floured 9 inch round pans. Bake at 350 for 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately pour buttermilk glaze evenly over layers. Cool in pans 15 minutes, remove from pans and let cool completely. Spread orange cream cheese frosting between layers and on top and sides of cake. Store cake in refrigerator. BUTTERMILK GLAZE: 1c. sugar 1/2tsp. soda 1/2c. buttermilk 1/2c. butter 1Tbsp. Light corn syrup 1tsp. vanilla Combine sugar, soda, buttermilk, butter and corn syrup in a dutch oven; bring to boil, cook 4 minutes, stirring often. Remove from heat and stir in vanilla. Pour over cake layers in pan. ORANGE CREAM CHEESE FROSTING: 1/2c. butter, softened 1 (8oz.) pkg. cream cheese, softened 1tsp. vanilla 2c. sifted powdered sugar 1tsp. orange juice 1/2tsp. grated orange peel Combine butter and cream cheese, beating until light and fluffy. Add vanilla, powdered sugar, orange juice and orange peel; beat until smooth. (You may need to add more powdered sugar to get the desired consistency for spreading.) Spread on cake.I know it sounds like a good bit of work, but it is SOOOOO good. Edited by michelle_lm, Jan 25 2008, 05:05 PM.
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3:09 PM Jul 11