Welcome Guest [Log In] [Register]
You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.
WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!!
[ Click HERE to join our community!]


Member Log-In:

Username:   Password:
Add Reply
Chinese Chicken Salad and Dressing; Valentine's Recipe
Topic Started: Jan 24 2008, 06:32 PM (50 Views)
Deleted User
Deleted User

Chinese Chicken Salad and Dressing

1 head Iceberg lettuce, shredded
1-1/2 to 2 cups cooked chicken, cut up
6 green onions, chopped 1-2 inch length
1/2 cup plain peanuts
1/3 cup slivered almonds
3 to 4 Tbsp. sesame seeds
Golden Dragon wonton skins sliced into 1/2 inch wide strips
1/3 cup corn oil
3 to 4 Tbsp. sesame oil

Dressing:
1/4 cup brown sugar
1/4 cup Japanese rice vinegar
1/4 cup salad oil
1 tsp. sesame seed oil

May use 1/3 to 1/2 extra. Mix ingredients together and pour over salad at end with wonton strips on top.

Chop lettuce, green onions, chicken, and wonton skins ahead. In frying pan pour in corn oil and sesame oil, fry wonton skins, place on paper towel to soak up oil. When done place peanuts, almonds and sesame seeds in pan, barely brown and remove.

Stack salad as follows:
Lettuce, chicken, green onions, nuts, dressing, wonton strips.
Serve immediately. Serves 4+.

Note: If taken to eat later, remember not to put the dressing and wontons on until ready to eat.
Quote Post Go to Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Tried And True · Next Topic »
Add Reply

INDEX | CHIT-CHAT | ADULT-SWIM | GAME-ROOM | RECIPES | LIFESTYLE | ARCADE | 70's RADIO | BOSS