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BJC Fish Tacos; Valentine's Recipe
Topic Started: Jan 24 2008, 05:57 PM (25 Views)
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BJC Fish Tacos

Batter:
3 cups flour
2 tsp. baking powder
3 tsp. chicken bouillon
3 eggs
Mustard to taste
Package of granulated garlic
Oregano

1. Mix together ingredients to make batter.
2. Dip small pieces of fish (red snapper works well) into batter and place into pan of hot oil.
3. Cook until golden brown, about 10 minutes.

Salsa:
Chile
Tomatoes
Onion
Cilantro

Chop finely and mix together.

To assemble fish tacos:
1. Heat corn tortillas
2. Spread mayonnaise on tortillas
3. Add fried fish
4. Top with shredded cabbage and salsa. Spritz with lime juice and enjoy!
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