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Cadillac-Jack's Taco Bake Casserole
Topic Started: Jan 24 2008, 05:17 PM (76 Views)
Deleted User
Deleted User

This is excellent and the guys ranted and raved over it. Thanks for a great recipe Jack! I used Jasmati rice and followed the recipe on the bag ~ one cup rice to 2-1/4 cups water. Cooked the rice until tender and added it to the beef mixture. I put mine in my Pampered Chef square baker casserole dish. Fit perfect. We got 6 very large pieces.



Cadillac-Jack's Taco Bake Casserole

1 lb ground beef
1 small onion, chopped
1 cup Minute Rice
1 cup water
1 can Ro-Tel™ diced tomatoes and mild green chilies
1/2 cup mild taco sauce
1 envelope taco seasoning mix (I use Taco Bell® Home Originals™)
1 12 count package taco shells, broken in half, divided
2 cups shredded Mexican blend cheese* (cheddar/jack combo), divided

Preheat oven to 375, grease 11x7 baking dish. Prepare rice. Cook ground beef and onion until brown and crumbled; drain. Stir in rice, water, seasoning mix, Rotel™ and taco sauce. Heat until warmed through.
Layer half of the broken taco shells on bottom of baking dish. Cover with half of the meat mixture; sprinkle with half the shredded cheese. Repeat with remaining ingredients. Cover and bake for 25 minutes until cheese is melted and bubbly. Remove cover, and broil an additional 5 or so minutes to make cheese golden brown. Remove, allow to cool 5 minute before serving. Serves 6-8

*you can use the "taco blend" variety or just plain mild cheddar instead

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