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| Cadillac-Jack's Taco Bake Casserole | |
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| Tweet Topic Started: Jan 24 2008, 05:17 PM (76 Views) | |
| Deleted User | Jan 24 2008, 05:17 PM Post #1 |
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Deleted User
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This is excellent and the guys ranted and raved over it. Thanks for a great recipe Jack! I used Jasmati rice and followed the recipe on the bag ~ one cup rice to 2-1/4 cups water. Cooked the rice until tender and added it to the beef mixture. I put mine in my Pampered Chef square baker casserole dish. Fit perfect. We got 6 very large pieces. Cadillac-Jack's Taco Bake Casserole 1 lb ground beef 1 small onion, chopped 1 cup Minute Rice 1 cup water 1 can Ro-Tel™ diced tomatoes and mild green chilies 1/2 cup mild taco sauce 1 envelope taco seasoning mix (I use Taco Bell® Home Originals™) 1 12 count package taco shells, broken in half, divided 2 cups shredded Mexican blend cheese* (cheddar/jack combo), divided Preheat oven to 375, grease 11x7 baking dish. Prepare rice. Cook ground beef and onion until brown and crumbled; drain. Stir in rice, water, seasoning mix, Rotel™ and taco sauce. Heat until warmed through. Layer half of the broken taco shells on bottom of baking dish. Cover with half of the meat mixture; sprinkle with half the shredded cheese. Repeat with remaining ingredients. Cover and bake for 25 minutes until cheese is melted and bubbly. Remove cover, and broil an additional 5 or so minutes to make cheese golden brown. Remove, allow to cool 5 minute before serving. Serves 6-8 *you can use the "taco blend" variety or just plain mild cheddar instead
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3:09 PM Jul 11