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| Strawberry Banana Crepes; Gobuck's Recipe | |
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| Tweet Topic Started: Jan 24 2008, 02:31 PM (30 Views) | |
| Deleted User | Jan 24 2008, 02:31 PM Post #1 |
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Deleted User
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Strawberry Banana Crepes 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 1/2 cups milk 2 eggs 1 tablespoon butter FILLING 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container frozen whipped topping, thawed 1/2 cup confectioners' sugar TOPPING 2 cups sliced fresh strawberries 2 firm bananas, sliced 1/4 cup sugar (optional) In a mixing bowl, combine the flour, sugar, cinnamon, milk and eggs; mix well. Cover and refrigerate for 1 hour. In an 8-inch nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between. In a mixing bowl, combine the filling ingredients. Spread 2 rounded tablespoonfuls on each crepe; roll up. Combine topping ingredients; spoon over crepes. *I add a little bit of yellow food coloring to the batter to brighten it up. Recipe from Taste of Home, several years ago.
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3:09 PM Jul 11