Welcome Guest [Log In] [Register]
You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.
WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!!
[ Click HERE to join our community!]


Member Log-In:

Username:   Password:
Add Reply
Fresh Blueberry Pie
Topic Started: Jan 21 2008, 10:10 PM (139 Views)
mamamama

Fresh Blueberry Pie

1 cup sugar
1/3 cup Gold Medal all-purpose flour
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 tablespoon lemon juice
2 tablespoons margarine or butter
Pillsbury All-Ready Pie Crust


Heat oven to 425 F.
Mix sugar, flour and cinnamon. Stir in blueberries. Turn into pastry-lined pie plate; sprinkle with lemon juice and dot with margarine. Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool completely and serve with a dollup of Cool Whip Topping or vanilla ice cream

BY:

SeansMom
Posted: 07.14.06, 7:52 pm
Offline Profile Quote Post Go to Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Pies & Pastries · Next Topic »
Add Reply

INDEX | CHIT-CHAT | ADULT-SWIM | GAME-ROOM | RECIPES | LIFESTYLE | ARCADE | 70's RADIO | BOSS