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| Creamy Italian Chicken | |
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| Tweet Topic Started: Jan 19 2008, 12:15 AM (73 Views) | |
| Rescuedpanther | Jan 19 2008, 12:15 AM Post #1 |
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Bryan Posted: 05.26.07 Creamy Italian Chicken 4 - 6 Boneless skinless chicken breasts 1 Package dry Italian salad dressing mix 1/4 Cup water 1 box fresh mushrooms washed and sliced 1 Can Cream of Chicken Soup 1 8oz package light cream cheese Place chicken breasts in crock pot set on low. Place sliced mushrooms on top. pour water mixed with salad dressing mix over the chicken and mushrooms and cover crock pot. Cook for 6 - 8 hours. One hour before serving, drain liquid out of crock pot and mix with cream cheese and soup ( I find it best to beat soup and cream cheese together before adding the hot liquid. then beat with electric mixer until smooth) Pour this this mixture back in the crockpot for last hour of cooking time. This recipe is very "flexible" and is easily doubled |
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10:41 AM Jul 11