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Creamy Italian Chicken
Topic Started: Jan 19 2008, 12:15 AM (73 Views)
Rescuedpanther
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Bryan
Posted: 05.26.07

Creamy Italian Chicken

4 - 6 Boneless skinless chicken breasts
1 Package dry Italian salad dressing mix
1/4 Cup water
1 box fresh mushrooms washed and sliced
1 Can Cream of Chicken Soup
1 8oz package light cream cheese

Place chicken breasts in crock pot set on low. Place
sliced mushrooms on top. pour water mixed with salad
dressing mix over the chicken and mushrooms and cover
crock pot. Cook for 6 - 8 hours. One hour before
serving, drain liquid out of crock pot and mix with
cream cheese and soup ( I find it best to beat soup
and cream cheese together before adding the hot
liquid. then beat with electric mixer until smooth)
Pour this this mixture back in the crockpot for last
hour of cooking time.

This recipe is very "flexible" and is easily doubled
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