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Steak San Morco
Topic Started: Jan 19 2008, 12:14 AM (45 Views)
Rescuedpanther
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zabriel
Posted: 01.14.07

Steak San Morco

2 lbs stewing meat, cubed
1 envelope dry onion soup mix
29 oz can peeled or crushed tomatoes
1 tsp dried oregano
garlic powder to taste (I used 3 cloves freshly minced garlic)
2 Tbsp oil ( I used olive oil)
2 Tbsp wine vinegar (I used some good red wine that had turned)

1. Layer meat evenly in bottom of slow cooker

2. Combine soup mix, tomatoes, spices, oil and vinegar in a bowl. Blend with a spoon. Pour over meat.

3. Cover. Cook on High 6 hours, or Low 8-10 hours.

I served this over noodles. It was very good!
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