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Savory Winter Soup
Topic Started: Jan 19 2008, 12:04 AM (68 Views)
Rescuedpanther
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zabriel
Posted: 01.14.07

Savory Winter Soup

2 lbs ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10 1/2 oz each) condensed beef broth, undiluted
1 can (28 oz) diced tomatoes, undrained
3 cups water
1 cup EACH diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 Tbsp minced fresh parsley or 2 tsp dried parsley flakes
1 tsp dried basil
1/2 tsp dried thyme
Salt and pepper to taste

In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well.
Cover and cook on high for 8 hours or until heated through.

Z's notes: I used 2 onions and used 2 cloves of garlic I had 3 cans (14.5 oz) of ready to serve beef broth, so I used those and 1 cup of water instead of 3 cups. The tomatoes I used had basil, garlic and oregano; I added the basil as well. I served the soup with freshly grated Parmesan cheese.
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