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Peanut Butter-Banana Pie
Topic Started: Jan 18 2008, 09:23 PM (112 Views)
mamamama

Peanut Butter-Banana Pie

Crust:
1 c. vanilla wafer cookies (about 20 cookies)
1/3 c. packed brown sugar
2 1/2 T. butter, melted
Cooking spray

Filling:
3/4 c. packed brown sugar
1/2 c. (4 oz.) 1/3 less-fat cream cheese
1/2 c. reduced-fat peanut butter
1/2 t. vanilla extract
1 (8oz) container Cool Whip fat-free topping
1 1/2 cups sliced bananas (about 2)
1/4 c. fat-free chocolate sundea syrup

Preheat oven to 350*. Place cookies in a food processor; process until finely ground. Add 1/3 c. brown sugar & butter; pulse 2 to 3 times or just until combines. Press crumb mixture into bottom & up sides of a 9 inch pie plate coated with cooking spray.
Bake at 350* for 10 minutes, cool compelety.

Place 3/4 c. brown sugar, cream cheese, peanut butter & vanilla in mixing bowl; beat with mixer at medium speed until smooth. Fold in Cool Whip. Arrange bananas in bottom of prepared crust. Spread peanut butter mixture over bananas; drizzle with syrup. Cover & freeze 8 hours; let stand at room temp. 15 minutes before serving.

BY:

vickie
Posted: 08.02.06, 8:40 am
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