| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Lemon-Blueberry Pie | |
|---|---|
| Tweet Topic Started: Jan 18 2008, 09:20 PM (187 Views) | |
| mamamama | Jan 18 2008, 09:20 PM Post #1 |
|
Lemon-Blueberry Pie 1 2/3 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter or margarine, melted 1 (8-oz.) cream cheese, softened 1 (14 oz.) can sweetened condedsed milk 1/4 cup powdered sugar 1 (3.4 oz.) package lemon instant pudding mix 2 t. grated lemon rind 1/2 cup fresh lemon juice 1 pint fresh blueberries 2 T. blueberry preserves 1 c. whipping cream Garnishes: lemon slices, fresh blueberries. Stir together first 3 ingredients; press evenly in bottom & up side of a 9-inch pie plate. Bake crust at 350* for 8 minutes; remove crust to wire rack, and cool completely. Beat cream cheese, milk & powdered sugar at medium speed with an electric mixer until creamy. Add pudding mix, rind & juice; beat until blended. Spread 1/2 of lemon mixture evenly into crust. Stir together blueberrie & preserves; spread evenly over lemon mixture. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set. Beat whipping cream until soft peaks form, and spread around outer edge of pie, forming a 3 inch border. Garnish if desired, with lemon slices & blueberries. BY: vickie Posted: 08.02.06, 8:10 am |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Pies & Pastries · Next Topic » |






3:10 PM Jul 11