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Caramel Apple Crisp
Topic Started: Jan 18 2008, 09:18 PM (151 Views)
mamamama

Caramel Apple Crisp

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter
8 cups thinly sliced peeled tart apples
1 package (14 oz.s) caramels, halved
1 cup apple cider, divided

In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9x2-in. baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top.

Bake, uncoverd, at 350 for 30 minutes. Drizzle with remaining cider; bake 15 minutes longer or until apples are tender.

BY:

ninersgirl
Posted: 09.17.06, 3:26 pm

###############

GOLGal
Posted: 10.02.06, 11:52 am

I made this yesterday and it is awesome. My caramels didn't melt the way I thought they would though so the next time I think I'll just drizzel some caramel sauce over it. I'm making another one tonight for the church bake sale. Thanks for sharing this!

Nancy


I made this again last night but cut the ingredients in half as I didn't want to make a full size crisp. I also used caramel sauce instead of the caramel pieces and it came out so much better and the caramel actually oozed through the apples. Oh and I was out of cinnamon so I used apple pie spice instead...yummy!!
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