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| Caramel Apple Crisp | |
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| Tweet Topic Started: Jan 18 2008, 09:18 PM (151 Views) | |
| mamamama | Jan 18 2008, 09:18 PM Post #1 |
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Caramel Apple Crisp 3 cups old-fashioned oats 2 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon ground cinnamon 1 cup cold butter 8 cups thinly sliced peeled tart apples 1 package (14 oz.s) caramels, halved 1 cup apple cider, divided In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13x9x2-in. baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. Pour 1/2 cup cider over top. Bake, uncoverd, at 350 for 30 minutes. Drizzle with remaining cider; bake 15 minutes longer or until apples are tender. BY: ninersgirl Posted: 09.17.06, 3:26 pm ############### GOLGal Posted: 10.02.06, 11:52 am I made this yesterday and it is awesome. My caramels didn't melt the way I thought they would though so the next time I think I'll just drizzel some caramel sauce over it. I'm making another one tonight for the church bake sale. Thanks for sharing this! Nancy I made this again last night but cut the ingredients in half as I didn't want to make a full size crisp. I also used caramel sauce instead of the caramel pieces and it came out so much better and the caramel actually oozed through the apples. Oh and I was out of cinnamon so I used apple pie spice instead...yummy!! |
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