| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Razz-Mallow Pie | |
|---|---|
| Tweet Topic Started: Jan 18 2008, 09:13 PM (84 Views) | |
| mamamama | Jan 18 2008, 09:13 PM Post #1 |
|
Razz-Mallow Pie 1 bag large marshmallows 1/2 cup milk 1 (10 ounce) package frozen raspberries, thawed, undrained 1 container Cool Whip 1 Pillsbury pie crust Bake a regular pie crust. Cool and set aside. Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on HIGH for 2 minutes or until melted. Stir until smooth. Add raspberries to the marshmallow mixture. Stir until blended. Fold in Cool Whip. Pour into crust. Refrigerate for 2 hours before serving. BY: TexasToastedNut Posted: 06.28.06, 1:15 pm |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Pies & Pastries · Next Topic » |






3:10 PM Jul 11