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| Pineapple Upside Down Biscuits | |
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| Tweet Topic Started: Jan 18 2008, 09:12 PM (119 Views) | |
| mamamama | Jan 18 2008, 09:12 PM Post #1 |
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Pineapple Upside Down Biscuits Compliments of Paula Dean 1 (10-ounce) can crushed pineapple 1/2 cup packed light brown sugar 1/4 cup (1/2 stick butter), at room temperature 10 maraschino cherries 1 (12-ounce) package refrigerated buttermilk biscuits (10 count) Preheat the oven to 400 degrees F. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm. BY: grandpa2one Posted: 02.18.07, 12:40 pm |
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3:10 PM Jul 11