| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Mini Peach Cobblers | |
|---|---|
| Tweet Topic Started: Jan 18 2008, 09:05 PM (171 Views) | |
| mamamama | Jan 18 2008, 09:05 PM Post #1 |
|
Mini Peach Cobblers I haven't tried this, but it sounds good. from About.com These little appetizer peach cobblers won't last long! These tiny peach cobblers are baked in 1 1/2-ounce ramekins and they can be served with small appetizer-sized forks. Double this recipe to make 16 appetizer cobblers, 8 individual cobblers in 3- to 4-ounce ramekins, or 4 cobblers in 6- to 8-ounce ramekins. INGREDIENTS: * 1 can (15 ounces) peaches in light syrup * 3 tablespoons brown sugar, packed * 2 tablespoons granulated sugar * 1 tablespoon lemon juice * scant 1/4 teaspoon cinnamon * 1/8 teaspoon nutmeg * few grains salt * 1 teaspoon butter * 1 tablespoon cornstarch * pie pastry, purchased or homemade PREPARATION: This recipe uses about half of a full 9-inch pie crust. Drain the syrup from peaches into a cup; set aside. Chop peaches. Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray. Spoon a few teaspoons of the chopped peaches into each ramekin. In a saucepan, combine 1/2 cup of the syrup with sugars, lemon juice, spices, salt, butter, and corn syrup; blend well. Place saucepan over medium heat and cook, stirring constantly, until thickened and bubbly. Spoon about 2 to 3 teaspoons of the hot mixture into each ramekin. Roll out pie pastry; cut out with small round or decorative cutters ( 1 1/2 to 2-inch). Sprinkle a little cinnamon sugar over each little crust. Bake for about 20 minutes, or until lightly browned. Serve with a small dish of Spiced Whipped Cream. Makes 8 appetizer-sized peach cobblers. BY: Invisicat Posted: 05.21.07, 10:32 pm |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Pies & Pastries · Next Topic » |







3:10 PM Jul 11