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Mini Peach Cobblers
Topic Started: Jan 18 2008, 09:05 PM (171 Views)
mamamama

Mini Peach Cobblers

I haven't tried this, but it sounds good.

from About.com

These little appetizer peach cobblers won't last long! These tiny peach cobblers are baked in 1 1/2-ounce ramekins and they can be served with small appetizer-sized forks. Double this recipe to make 16 appetizer cobblers, 8 individual cobblers in 3- to 4-ounce ramekins, or 4 cobblers in 6- to 8-ounce ramekins.

INGREDIENTS:

* 1 can (15 ounces) peaches in light syrup
* 3 tablespoons brown sugar, packed
* 2 tablespoons granulated sugar
* 1 tablespoon lemon juice
* scant 1/4 teaspoon cinnamon
* 1/8 teaspoon nutmeg
* few grains salt
* 1 teaspoon butter
* 1 tablespoon cornstarch
* pie pastry, purchased or homemade

PREPARATION:
This recipe uses about half of a full 9-inch pie crust.

Drain the syrup from peaches into a cup; set aside. Chop peaches.

Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray. Spoon a few teaspoons of the chopped peaches into each ramekin.

In a saucepan, combine 1/2 cup of the syrup with sugars, lemon juice, spices, salt, butter, and corn syrup; blend well. Place saucepan over medium heat and cook, stirring constantly, until thickened and bubbly.

Spoon about 2 to 3 teaspoons of the hot mixture into each ramekin.

Roll out pie pastry; cut out with small round or decorative cutters ( 1 1/2 to 2-inch). Sprinkle a little cinnamon sugar over each little crust. Bake for about 20 minutes, or until lightly browned.

Serve with a small dish of Spiced Whipped Cream.

Makes 8 appetizer-sized peach cobblers.

BY:

Invisicat
Posted: 05.21.07, 10:32 pm
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