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Banana Cream Pie
Topic Started: Jan 18 2008, 08:16 PM (222 Views)
Deleted User
Deleted User

This is the only banana cream pie I will make. Also, it is equally good with a graham cracker crust or a chocolate cookie crust.



BANANA CREAM PIE
from Rosie's Diner in Grand Rapids, Michigan

Serve this award-winning pie right away, while the bananas are fresh.

1 prebaked 9" pie shell (graham cracker or chocolate cookie crust works well)

~Filling~
1 cup sugar
1/3 cup cornstarch
3 cups milk
2 eggs, beaten
3 TBS butter
1 tsp vanilla extract
3 large bananas, sliced

~Topping~
1/2 pint whipping cream
1/4 cup sugar
1/2 tsp vanilla extract

To make the filling, mix the sugar, cornstarch, milk and beaten eggs in a medium saucepan. Bring to a boil over med-high heat, stirring constantly until thickened (about 15 minutes). Remove from the heat and stir in the butter and vanilla extract. Cool at least 30 minutes. Add the sliced bananas from 2 of the 3 bananas and spoon into the mixture into the pie shell.

To make the topping, whip the cream, sugar and vanilla extract with an electric mixer until it forms soft peaks. Spread over filling and garnish with remaining banana slices. Refrigerate until ready to serve.

Serves approx 8
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