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| Slow Cooker Cheesy Potato Soup | |
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| Tweet Topic Started: May 12 2012, 04:25 PM (194 Views) | |
| Joanne | May 12 2012, 04:25 PM Post #1 |
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Slow Cooker Cheesey Potato Soup Prep Time: 15 Min Total Time: 6 Hr 45 Min Makes: 6 servings (1 1/2 cups each) INGREDIENTS: 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1/2 cup frozen chopped onion (from 12-oz bag), thawed 1 medium stalk celery, diced (1/2 cup) 1/2 cup chopped carrots 1 carton (32-oz) chicken broth 1 cup water 3 tablespoons all-purpose flour 1 cup milk 1bag (8 oz) shredded American-Cheddar cheese blend (2 cups) 1/4 cup real bacon pieces (from 2.8-oz package) 4 medium green onions, sliced (1/4 cup) DIRECTIONS: In 4 or 5 quart slow cooker, mix potatoes, onion, celery, carrots, broth and water. Cover; cook on Low heat setting 6 to 8 hours. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired. |
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10:40 AM Jul 11