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Chocolate Eclair Dessert
Topic Started: Jan 17 2008, 02:24 PM (127 Views)
OohRahMom
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Chocolate Éclair Dessert

2 pkgs graham crackers
2 (3 oz) pkgs SF instant vanilla pudding
3 cups 2% milk
1 (8 oz) Lite or FF CoolWhip
1 (16 ox) prepared chocolate frosting

Line bottom of 9X13 pan with crackers.
In a large bowl combine pudding and milk.
Stir well (2 minutes). Stir in coolwhip. Spread
half of the mixture over graham crackers. Top
With another layer of graham crackers and spread
rest of mixture over crackers.

Take cover off container of frosting and nuke for 10-15
seconds until soft but not runny. Check and stir. Spread
frosting over top layer of crackers and refrigerate
until ready to serve.




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