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| French Dip | |
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| Tweet Topic Started: Jul 17 2008, 11:57 AM (118 Views) | |
| Vickie | Jul 17 2008, 11:57 AM Post #1 |
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French Dip 2 lbs. beef top round roast, trimmed of fat 3 c. water 1 c. light soy sauce 1 t. dried rosemary 1 t. dried thyme 1 t. garlic powder 1 bay leaf 2 whole peppercorns Place roast in slow cooker. Add water, soy sauce & seasonings. Cover. Cook on high 5 to 6 hrs. Remove meat from broth. Thinly slice or shred. Keep warm. Discard bay leaf. Strain broth & skim off fat. Pour broth into small cups for dipping. |
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10:40 AM Jul 11