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| Stuffed Peppers | |
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| Tweet Topic Started: Jul 17 2008, 11:38 AM (68 Views) | |
| Vickie | Jul 17 2008, 11:38 AM Post #1 |
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Stuffed Peppers 1 lb. extralean ground beef 1 can (8 oz) tomato sauce 1 can (15 oz.) Spanish rice 1 lg. onion, chopped 1/2 t. salt 1/4 t. black pepper 4 lg. bell peppers, tops removed, cleaned of seeds & cored, but not halved Combine all ingredients, except half can tomato sauce & bell peppers. Stuff bell peppers full of mixture. Place peppers inslow cooker. Pour remaining tomato sauce over peppers. Cover. Cook on high 4 hrs. |
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10:40 AM Jul 11