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Vegetable Chili Medley
Topic Started: Jul 17 2008, 11:34 AM (65 Views)
Vickie

Vegetable Chili Medley


2 cans ( 14.5 oz. each) diced tomatoes or diced tomatoes & green chile peppers, undrained
2 cans (15 oz. each) kidney beans, chickpeas, and/or black beans, rinsed & drained
1 can (15 oz) tomato sauce
1 pkg. (10 oz) frozen whole kernel corn
1 envelope (1 1/4 oz.) chili seasoning mix

Combine all ingredients with 1 cup water in slow cooker.

Cover. Cook on low 6 to 7 hrs.


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