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Broccoli Soup
Topic Started: Jul 17 2008, 11:29 AM (61 Views)
Vickie

Broccoli Soup

2-3 lb. fresh broccoli
1 T. maargarine
2 c. fat-free milk
1/2 c. light cheese (such as Velveeta light) cut into sm. cubes.

Chop broccoli. Remove any tough stalks & discard.

Place broccoli, margarine & water to cover in slow cooker.

Cover. Cook on high 1 to 2 hrs.

Add milk. Cook 15 minutes longer.

Stir in cheese & continue cooking until cheese is melted into soup.
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