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| Beer Brisket | |
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| Tweet Topic Started: Jul 17 2008, 11:12 AM (111 Views) | |
| Vickie | Jul 17 2008, 11:12 AM Post #1 |
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Beer Brisket 2 lg. onions, sliced 1 beef brisket (3-4 lb), trimmed of fat 1 bottle (12 oz.) beer 1/2 c. bottled chili sauce 2 t. dried steak seasoning Mix beer, chili sauce & steak seasoning. Pour over onions & meat. Cover. Cook on low 10 to 12 hours. To serve, remove meat frm cooking liquid. Thinly slice meat across grain. Using a slotted spoon, remove onions from cooking liquid & place on top of meat. |
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10:41 AM Jul 11