| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Chicken & Dumplings | |
|---|---|
| Tweet Topic Started: Jul 17 2008, 10:58 AM (72 Views) | |
| Vickie | Jul 17 2008, 10:58 AM Post #1 |
|
Chicken & Dumplings 1 lb. boneless, skinless chicken breast, cut into 1" cubes 1 lb. frozen vegetables of your choice 1 med. onion, chopped 2 jars (12 oz. each) fat-free, low-sodium chicken broth 1 1/2 c. low-fat buttermilk biscuit mix Combine chicken, vegetables, onion & chicken broth (reserve 1/2 c. plus 1 T. broth) in slow cooker. Cover. Cook on high for 2 hours. Mix biscuit mix with reserved broth until moistened. Drop by tablespoonfuls over hot chicken & vegetables. Cover. Cook on high 10 minutes. Uncover. Cook on high 20 minutes longer. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Crockpot/Slow Cooker · Next Topic » |






10:41 AM Jul 11