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Dill-Lemon Chicken
Topic Started: Jul 17 2008, 10:41 AM (43 Views)
Vickie

Dill-Lemon Chicken

1 c. fat-free sour cream
1 T. minced fresh dill
1 t. lemon-pepper seasoning
1 t. lemon zest
4 boneless, skinless chicken breast halves

Combine sour cream, dill, lemon-pepper, & lemon zest.
Spoon 1/4 of mixture into slow cooker

Arrange chicken breast on top in single layer.

Pour remaining sauce over chicken. Spread evenly.

Cover. Cook on low 3 to 4 hours.
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