| You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!! [ Click HERE to join our community!] Member Log-In: |
| Crispy Baked Chicken Strips | |
|---|---|
| Tweet Topic Started: Jun 30 2011, 04:06 PM (116 Views) | |
| Lisa | Jun 30 2011, 04:06 PM Post #1 |
|
![]() Crispy Baked Chicken Strips Serves 4 To freeze these, spread them on a baking sheet (without the rack) after coating and before baking. Place the pan in the freezer and chill for about half an hour, until mostly firm. Transfer the strips to freezer bags. When ready to cook, defrost them and continue with step 4 of the recipe. ¼ cup table salt 4 boneless skinless chicken breasts, cut into 1-inch strips ¼ cup flour 4 boneless skinless chicken breasts, cut into 1-inch strips 6 tablespoons (½ stick butter), melted 2 cups finely crushed corn flakes cereal 1. Dissolve the salt in 1 quart cold water. Add the chicken, cover, and refrigerate for 30 minutes. Remove the cutlets from the brine and pat dry. 2. Adjust an oven rack to the middle position and heat the oven to 400F. Place an oven-safe baking rack in a baking sheet. 3. Place the flour and butter in separate small bowls. Add the crushed cereal to a medium-sized bowl. Dip the chicken pieces in the flour, then the butter, then the cereal. Place the coated chicken strips on the baking rack in the baking sheet. 4. Bake 15-20 minutes, until chicken is no longer pink. Serve. *Spice it up by adding a few tsps. of hot sauce to the melted butter, or adding alittle ground cayenne to the crushed cornflake crumbs. |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · Recipes To Try · Next Topic » |








8:43 PM Jul 10