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| Homemade Restaurant Style Salsa | |
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| Tweet Topic Started: Jun 30 2011, 09:02 AM (69 Views) | |
| Lisa | Jun 30 2011, 09:02 AM Post #1 |
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![]() Homemade Restaurant Style Salsa Yield: About 6 cups (a.k.a. a ginormous batch) Prep Time: 15 minutes 28-ounce can whole tomatoes (peeled) with juice 2 10-ounce cans Rotel (diced tomatoes with green chilies) ¼ cup chopped onion 1 clove garlic, chopped 1 jalepeño, quartered and sliced thin ½ cup cilantro Juice from ½ a fresh lime ¼ teaspoon salt ¼ teaspoon granulated sugar ¼ teaspoon ground cumin Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips. *Note 1: This makes a large quantity so use at least an 11-cup food processor, or work in batches. *Note 2: If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before adding it to the food processor. |
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8:43 PM Jul 10