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Bloomin onion bread.
Topic Started: Jun 10 2011, 11:16 PM (187 Views)
SUEFESTUS
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This is going to be on my list of have to try!!
http://www.yourhomebasedmom.com/bloomin-onion-bread/
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Lisa
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looks just like a bloomin onion and I'm sure it taste fabulous, but after cutting it halfway down creating tall squares and filling w/cheese etc....how do you go about cutting it again, after its done, to serve it???
Do you let people just pull out pieces to eat?
Its a cute idea, but probably be more easily served if cut into slices, spread with toppings, then baked.
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SUEFESTUS
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Yeah, you are supposed to just pull out a chunk I guess.
Before you bake it, you slice down to the bottom, but not through the bottom crust.
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Marc

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Jun 10 2011, 11:16 PM
This is going to be on my list of have to try!!
http://www.yourhomebasedmom.com/bloomin-onion-bread/
Its on My list to try. :yum:
I could see eating this for breakfast with eggs. :thumb:
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