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| White Bean and Chicken Marsala Soup | |
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| Tweet Topic Started: Jun 6 2011, 11:17 AM (153 Views) | |
| Lisa | Jun 6 2011, 11:17 AM Post #1 |
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White Bean and Chicken Marsala Soup 3 1/2 cups Cannellini Beans, Rinsed 2 Whole Bay Leaves 8 piece Boneless Chicken, Thigh - Skinless 1 tsp Sea Salt 1/2 tsp Pepper, Black 1/2 tbsp Rosemary, Fresh 3 cloves Fresh Garlic 3 1/2 cups Diced Tomatoes 1/2 cup Marsala wine 4 cups Chicken Broth 1/2 teaspoon, oregano, basil, parsley, rosemary, garlic powder pinch of cayenne 1/4 grated romano cheese In a large oven proof saucepot, add chicken seasoned with spices, cook 2 min each side or until browned. Stir in drained beans, tomatoes,wine & broth. Bake 350 degrees for 40 min, still in cheese. Suggestions: add boiled pasta of choice, 2 cups cooked spinach or escarole. Top with croutons, more cheese, serve with garlic bread |
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8:44 PM Jul 10