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| Black Bean Confetti Salad | |
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| Tweet Topic Started: Jun 5 2011, 09:47 PM (168 Views) | |
| Lisa | Jun 5 2011, 09:47 PM Post #1 |
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![]() Black Bean Confetti Salad This works equally well as a small salad–even tossed with salad greens for more bulk–or alongside salsa fresca for scooping up with a tortilla chip. 2 15-ounce cans black beans, drained and well-rinsed 4 bell peppers, a mix of colors, chopped into a small dice 1/2 super-large or 1 medium white onion, chopped into a small dice Juice of one lime 3 tablespoons olive oil 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon honey 1/8 teaspoon cayenne Optional: If you’re the kind of person who loves cilantro, it’s a great match for this salad. Mix beans, bell peppers and white onion in a large bowl. In a separate, smaller bowl, whisk remaining ingredients into a vinaigrette. Ideally, you’ll have a 1/2 cup of dressing. Pour it over the bean mixture, toss it well and adjust seasonings to taste. Edited by Lisa, Jun 6 2011, 11:02 AM.
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| tigerlily | Jun 6 2011, 01:26 PM Post #2 |
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My new sunglasses. LOL
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This one looks great too. Now if I can just get someone else in the family to eat it. |
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8:44 PM Jul 10