Welcome Guest [Log In] [Register]
You're currently viewing Jacksterville® as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.
WHEN YOU SIGN-UP, MAKE SURE YOU RESPOND TO THE EMAIL, OR YOUR ACCOUNT WILL NOT BE VALIDATED!!!
[ Click HERE to join our community!]


Member Log-In:

Username:   Password:
Add Reply
One BIG Pie Crust Recipe
Topic Started: May 31 2011, 10:36 AM (139 Views)
AllieK

If you make a lot of pies, this is for you.....

Freezer pie crusts


3 lb can crisco
5 lbs flour
3 c. ice water
2 T. salt

You will need to mix this in a very large pan-like a roaster!
Mix flour, salt and crisco together with hands. Add ice water and mix all together until blended. Make into 9 rolls. Wrap in freezer wrap and freeze . If you prefer one crust pies divide the rolls in half. Put the packages in a large plastic bag. These will keep for one year. There is something about freezing this dough that makes it the easiest to roll out pie dough. It also has the best flavor! Good luck!

http://www.recipelink.com/mf/2/2451
Offline Profile Quote Post Go to Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Recipes To Try · Next Topic »
Add Reply

INDEX | CHIT-CHAT | ADULT-SWIM | GAME-ROOM | RECIPES | LIFESTYLE | ARCADE | 70's RADIO | BOSS