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Barbecue Pork Roast
Topic Started: May 27 2011, 08:22 AM (135 Views)
Lisa
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Barbecue Pork Roast
From Paula Deen’s “The Lady & Sons Savannah Country Cookbook”

•1/4 cup Worcestershire sauce
•1/4 cup soy sauce
•2 tablespoons honey
•2 tablespoons cider vinegar
•3 teaspoons lemon juice
•1 teaspoon prepared mustard
•1 teaspoon salt
•1/2 teaspoon celery seed
•1/2 teaspoon black pepper
•2 cloves garlic, minced
•1 (4-pound) pork loin roast
•1 cup BBQ sauce

1. In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight). Preheat oven to 325 degrees F.

2. Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F on an instant-read thermometer. Serve with BBQ sauce.

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