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Chinese Style Country Ribs; T&T
Topic Started: May 12 2010, 07:44 AM (129 Views)
Joyce'S
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Chinese Style Country Ribs

1/4 cup soy sauce
1/4 cup orange marmalade
1 tbsp. catsup
1 garlic clove, crushed
4 lbs. any style ribs, cut into sections

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot or slow cooker and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Yield: 6 servings
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